A quick healthy food, spelt has a low gluten content and research indicates that some people with gluten intolerances or allergies can tolerate spelt. This pasta has a superb consistency & tastes great and the spiral shaped design of fusilli makes them perfect for holding chunky sauces, from rich meaty sauces to the simplest of tomato sauce but also great with pesto! For hempy recipes ideas please check our blog
Cooking time: 7/8 minutes
Allergenes: traces of gluten
A good source of EFA’s, it is high in fibre, contains protein, is dairy free and low in saturated fat.
Available by the 220g and 400g
Ingredients: Organic Spelt Flour & Hemp Flour