High nutritional value, source of protein and fiber, low in saturated fat and salt. It’s produced in south Italy using only 100% selected italian products!
Thanks to the presence of organic hemp flour, this slightly nutty flavoured pasta is a functional food: it contributes to a healthy, complete and balanced diet, helping to maintain low cholesterol levels.
Recommended for sports, vegetarian and vegan nutrition.
Perfect with vegetables or simple tomatoes sauce. Visit our blog on the website for more hempy recipes
Recommended cooking time: 9 mins
Allergenes: traces of gluten
A good source of EFA’s, it is high in fibre, contains protein, is dairy free and low in saturated fat.
Available in 220g
Ingredients: durum wheat flour & Hemp Flour