Great for gluten-free diets, the only therapy currently available for people suffering from celiac disease and other intolerances: thanks to this tasty alternative it is possible to implement a balanced and correct Mediterranean diet even in the absence of gluten, present in bread and in traditional pasta.
This pasta has a superb consistency & tastes great and the spiral shaped design of penne makes them perfect for holding chunky sauces, from rich meaty sauces to the simplest of tomato sauce but also great with pesto! For hempy recipes ideas please check our blog
Contains essential fatty acids and amino acids, minerals.
The high protein content of this flour contributes to a complete diet, especially for vegetarian and vegan nutrition, ensuring the contribution of all 8 essential amino acids in a completely healthy and natural way.
Cooking time: 7/8 minutes
A good source of EFA’s, it is high in fibre, contains protein, is dairy free and low in saturated fat.
Available by the 220g
Ingredients: Brown Wholemeal oats flour, Hemp flour, water
gluten free 100% vegan bio, wholemeal